![]() The key is to serve the pork belly with something that is fresh and/or muted in flavour. Plain white rice is a great option too if you want something more substantial. But, if you want more options, consider a green salad with some acidic elements such as tomatoes and maybe a lemon vinaigrette. I love the combination of the coleslaw with the pork belly. To be perfectly honest, I don’t think anything other than coleslaw is needed. It’s always good to balance out a fatty meal with something fresh and cool. But, if you’re feeling more adventurous, why not try my Jalapeno Buttermilk Ranch Coleslaw? It can certainly stand up to the strong flavours of this Easy Baked Pork Belly! The fresh, uncooked veggies in a coleslaw will most certainly pair very well with pork belly. It’s creamy and probably the most common. To offset the fattiness, you might want to consider serving this dish with what I consider to be a palate cleanser. I know it sounds bad, but it’s quite delicious. It’s the kind of fattiness that just melts in your mouth. And, just in case this is your first time having pork belly, it’s very fatty too. ![]() It’s also spicy, depending on whether or not you used the dried red chili flakes. This pork belly dish is sweet and a little bit salty.
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